The Naga Kitchen – Flavors from the North East
Month: May 2014
Trinity Sculpture of Elephanta Caves
always watching they smile at mans’ antics Taken at Elephanta Caves a ferry ride away from The Gateway of India, Mumbai, the age of this sculpture and its origin is yet to be found according to the guides we met … Continue reading “Trinity Sculpture of Elephanta Caves” →
Masterclass – Kodava Pandi (Pork) Curry
Masterclass -Baby Potatoes in a tangy sauce
A very easy recipe that doesn’t take much time at all. I don’t really use measurement so I leave it to your choice 🙂 Ingredients baby potatoes, onions, ginger, garlic, green chillies, red chillies, tamarind pulp. khus khus, fenugreek, caraway … Continue reading “Masterclass -Baby Potatoes in a tangy sauce” →
Masterclass – Eggs, bacon and hollandaise sauce
I think Hollandaise sauce is one of the best French inventions and is an absolutely fantastic way to start off a breakfast with eggs Take a skillet, fry the bacon until both of you go crazy and the bacon gets … Continue reading “Masterclass – Eggs, bacon and hollandaise sauce” →