Month: November 2017
Carnivore Diaries – Tantalizing Biryani – Hotel Millath
Visit to Chillis – Experience the Mexican Cantina
RMZ Eco World heats up your palate with the addition of Chillis American Bar & Grills restaurant in their already impressive list of eateries. With lovely Mexican varieties, baby back ribs pork ribs and exquisite steaks made exactly as I love … Continue reading “Visit to Chillis – Experience the Mexican Cantina” →
Exquisitely cooked beans in 5 mins – OPOS
Wine for a Cause – Kadu by Sula Vineyards
November saw the addition of one more feather in Sula Vineyards cap with the launch of KĀDU (meaning wild in Kannada and jungle in Tamil or Malayalam), Sula’s first wholly ‘Made in Karnataka’ wine. Partering with the Sanctuary Nature Foundation (SFA), which is … Continue reading “Wine for a Cause – Kadu by Sula Vineyards” →