Judging the Whiskey Sour – The Reservoire

Phenomenal World got the opportunity to judge a whiskey sour competition the Reservoire had conducted to promote in-house talent. What happened? Find out !

Whiskey MasterClass,Watsons-Bangalore Cocktail Week

We had a scintillating masterclass @ Watsons  taken by the master Jamie Walker himself. I like this place. It has this comforting ambience and a wall of books seals the deal completely.   Coming to the masterclass, it was a … Continue reading “Whiskey MasterClass,Watsons-Bangalore Cocktail Week”

Beef Chettinad Fry with the Smoky Duncan’s

Phenomenal Worls makes beef chettinad fry which makes an excellent pairing with the smoky Duncan’s, a scotch. Learn how to make the fry.

A Foodgasmic Experience – Ghiza Kitchen

Phenomenal World and his partner in crime visits a fantastic place which can be considered a dream come true for true blue non vegetarians with flavours from the NorthWest frontier and Pakistan. Come with me on an unbelievable journey of … Continue reading “A Foodgasmic Experience – Ghiza Kitchen”

Launch of Nirvana by Paul John – SMAC it

Phenomena World takes part in the launch of Paul John Nirvana. With notes of honey and apricot with superb retail pricing this is a single malt to watch for