The Neopolitan Magic by Chef Nicola Coasta

#magicofItaly #phenomenalworld #phenomenaltastes #chefNicola #italian Italian cuisine especially from the Neapolitan region is all about using the freshest ingredients and making the best use of their natural flavors.  Skilful use of cheese and cream enhances the flavors to an unbelievable level altogether. Experience this magic of Neopolitan cuisine by the international Chef Nicola Coasta from…

An Evening with Mary Kom – Charoen Pokphand Foods

I was excited to be part of the CP Packaged (Charoen Pokphand) Foods promotions of their frozen products. Well that’s not  completely true, though their products are very good. What got me really jumping was the chance to meet the  Olympian Indian boxer and superwoman Mary Kom who is the brand ambassador for CP Foods…

Āpanākē sbāgatama at “Bengal”uru – Essence of Bengal Food Festival at Marriotts Whitefield

#invite #blrmarriotts #essenceofbengal #bengalifoodfestival Was part of the Essence of Bengal Food festival at Marriotts, Whitefield. The place is fully decorated to make a bong really really happy. With beautiful ladies in traditional attire and a live fish market to boot, this was a “Bengal”uru indeed !! With the best of veggies, seafood, street food…

Celebrating Chinese New Year the Swanky Way – Review of Yauatcha

According to the Chinese this is the year of the fire monkey and how best to usher it in the sophisticated way and that too Michelin starred (their London counterpart)? By celebrating it in Yauatcha of course. As part of the #FBAB (Food Bloggers Association of Bangalore) 21st meetup the venue selected was the Yauatcha (yeah lucky…