Different Tastes of Life – Food, Travel & Experiences
PLaces to check in Bangalore and Karnataka
Toddy as such is ubiquitious in India in different places. Usually sourced from Palm or coconut trees, it can be had in the pure and unfermented form called Neera and in the fermented form called Kallu. Kallu is not all … Continue reading “Going to the Shaap – Having Toddy in God’s Own Country” →
#MPOC #thinkpalmoil #foodhunt I was part of an interesting blogger meet sponsored by the #MPOC (Malaysian Palm Oil Council) and the focus of the meet was clearing the negative vibes from palm oil and how comparable it is to all … Continue reading “Of food, hunts and tastings with the MPOC” →
#invite #bloggermeet #TeaTrailsBistro I was invited as part of a bloggers meet to try out their tea paired with food. It isn’t a new concept and we have quite a few tea outlets in Bangalore the most prominent being Infinitea … Continue reading “Tete a Tetea – Experience at Tea Trails Bistro” →
