Different Tastes of Life – Food, Travel & Experiences
Dry fruit paste and betel leaf and supari (Arecanut) flavoured Panna Cotta @ home with a red wine sprinkle 1. Spray the ramekins (fancy word eh? I prefer the term katora) with cooking spray, then use a napkin to wipe … Continue reading “Masterclass – Panna Cotta with an Indian Twist” →
Koshy’s is one of the oldest hotels in Bangalore. Located on St Marks road, it’s an iconic name and a must try place for its old school feel and charm. A crowd of all variety patronizes this place from thinkers, … Continue reading “A taste of History – Koshys” →
A very easy recipe that doesn’t take much time at all. I don’t really use measurement so I leave it to your choice 🙂 Ingredients baby potatoes, onions, ginger, garlic, green chillies, red chillies, tamarind pulp. khus khus, fenugreek, caraway … Continue reading “Masterclass -Baby Potatoes in a tangy sauce” →
This was a place I tried when I came for a dental appointment for me better half. Thankfully the appointment for delayed and she was able to eat before visiting the dentist. The place is neat and very busy but … Continue reading “Punjab di flavor – New Punjabi Food Corner” →
Just mix some usual salad veggies like onions, green peppers, tomatoes, some feta cheese, puck cheese, paprika, a squeeze of lime, jalapenos, pickled red peppers, sea salt and give it a mix. U can add some sugar and ketchup for … Continue reading “Nachos Amigos” →