Eggs, bacon and hollandaise sauce

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egg hollandaise

This folks is my first post of my first food blog.  I have a blog called Throo Da Looking Glass and this is an off shoot of that focusing only on my culinary experiments as well reviews on restaurants.

  1. Take a skillet, fry the bacon until both of you go crazy and the bacon gets crisp. Cut some circular pieces of bread and put that as the first base in a silicon cupcake mould, add the bacon vertically to the side and then break an egg  carefully into this so it neither makes a mess nor breaks down.  Add the seasonings of ur choice. I used cayenne pepper, oregano, sea salt and  powder of nutmeg, cinnamon and cardamom.  Preheat oven at 200 C and put it in for 15-mins (20 if u want it well done)
  2. My own version of hollanaise…….Take another vessel and whisk eggs, lemon juice,  very less sea salt (since the butter will have salt) and dill leaves till its volume almost doubles.  Put this over a pan filled with water  which is simmering away. Keep adding melted butter  and stirring slowly till it becomes smooth.  Make sure the water is not very hot or it will cook the eggs.  Adjust the acidity by  adding more lemon juice if u want it slightly more acidic. Keep it warm and pour over the muffins u just made. Bon apetit !!

12 Comments Add yours

  1. Vidya Sury says:

    Congratulations, Pheno! Great idea, since you are such an enthusiastic cutlet…er. i mean chef! 🙂

    1. pravsphenomenon says:

      Thanks ! 😀

  2. Rajlakshmi says:

    congratz on the new blog 😀 wonderful recipe 😀

    1. pravsphenomenon says:

      thank you

  3. Aditi says:

    Yummy!! So glad you started this Pheno! High time! I’ll be a regular lurker here! 🙂

  4. Chan says:

    please don’t ignore vegetarians!

    1. pravsphenomenon says:

      oh there will be veggie alternatives for some dont u worry 🙂

  5. Anuprabha says:

    Good idea son! Way to go. Hope to see lots of colourful treats. All the best!

  6. Shalzzz says:

    Congrats, So, I can come back here to get new recipes.. 🙂

    1. pravsphenomenon says:

      anytime 🙂

  7. Ashmita says:

    Very interesting recipe. I will try it. Thanks

    1. pravsphenomenon says:

      Let me know how it turns out!

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