Oats - Interesting ways to eat it and still be happy about it
Oats – Interesting way to eat it and still be happy

Oats – Interesting way to eat it and still be happy

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O,oats,masala oats,health,scrambbled eggs,dill leaves, coriander,food,,a-z,a2z, a2z challenge,pravs,praveen,throo da looking glass, through the looking glass, bangalore blog, praveensubtle flavors
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I used the masala variety for this that comes nowadays.. Make the oats the normal way. Parallely I also scramble some eggs (not the Indian bhurji style) with sea salt and a pinch of pepper and which I make it dry by keeping it longer on the stove and stirring continuously.Meanwhile when the oats is getting cooked I add my own secret masalas  apart from the ones that comes in the oats along with a sprinkle of parmesan. Add the scrambled eggs to the oats, thicken it slightly and  top it with some dill and coriander. Simple no??

Regular oats can be powdered and used to thicken soup instead of corn flour and it does a much better job without any change in taste. In the south its also added to the idli and dosa batter or made into a batter itself for making all this. Even common place dishes like upma.  Now that’s sowing the oats everywhere 😉

Written for the A to Z 2014 Challenge for O.  Linked to ABC Wednesday(N) for Night…. Also part of April UBC. For more memes click here


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Published by Pheno Menon

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17 Comments to “Oats – Interesting way to eat it and still be happy”

  1. Damyanti says:

    This time I went to India, I saw oats everywhere– these masala varities, too. I’m wondering tho whether all these additions help retain the healthful qualities of oats?

  2. sunila says:

    Good stuff – going wild on oats 😀

  3. nabanita21 says:

    Ohh I didn’t know that we could do so much with oats…

    O for Ostracized-Random Thoughts Naba

  4. Suzy says:

    If I could add a line to your haiku I would add – Eat yummy!

  5. Great closeup of the oats and nice haiku to accompany it. ♥

  6. S(t)ri says:

    Interesting and healthy too!!

    Participant|AtoZ Challenge 2014
    Smile, it makes (y)our day!

  7. I like oats the traditional way…

  8. Can’t eat oats, your recipe looks good though.

  9. I prefer the straight forward variety – easier to work on the masalas. But mostly we eat it as a breakfast cereal, make pancakes or add it to soups and stews! You know when you grind it – you lose fiber.

  10. Bonniegwyn says:

    Super interesting! Good luck with the rest of the A-Z 🙂

  11. shailajav says:

    I love oats. They have been my go-to breakfast option for the last few years. I do get bored occasionally though and have the masala type ones 🙂

  12. gapark says:

    Looks great–a new way to eat favorite foods–I love eggs and oats but have never put the two together! Gail

  13. Oats is very versatile. I didn’t know it could thicken soup, and I’ll keep that in mind. Interesting post on the letter O. AtoZer http://www.writer-way.blogspot.com

  14. Debbie says:

    Interesting recipe! ☺ I enjoy oatmeal for breakfast on a cold winter morning. Yes, oats are good for you.

  15. Rajlakshmi says:

    never thought oats could be made this delicious 😀

  16. Masala oats? Now that’s new and clever…should try it for a change…

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