Will it be a home away from home?
I go to La Casa to essentially eat their speciality which is pork and beef. The rest is just regular fare and does not require any special mention.
The chef seems to be a specialist with pork and beef and that is the USP of the place. I also tried their Zuppa Toscana, a mind blowing soup (spicy sausage and bacon with chicken in a creamy broth), a poetry in every sip. Their steaks are good as well (good but not great)
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Their pizzas are worth mentioning as well Don Corleone is one of my favs. La Casa now has a microbrewery for beer. Will post another review after I have those 🙂
Food – 3/5