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I go to La Casa to essentially eat their speciality which is pork and beef. The rest is just regular fare and does not require any special mention.

The chef seems to be a specialist with pork and beef and that is the USP of the place. I also tried their  Zuppa Toscana, a mind blowing soup (spicy sausage and bacon with chicken in a creamy broth), a poetry in every sip. Their steaks are good as well (good but not great)

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Their pizzas are worth mentioning as well Don Corleone is one of my favs.   La Casa now has a microbrewery for beer.  Will post another review after I have those 🙂

My Rating

Ambiance 3.5/5

Food – 3/5

La Casa Menu, Reviews, Photos, Location and Info - Zomato