I go to La Casa to essentially eat their speciality which is pork and beef. The rest is just regular fare and does not require any special mention.
The chef seems to be a specialist with pork and beef and that is the USP of the place. I also tried their Zuppa Toscana, a mind blowing soup (spicy sausage and bacon with chicken in a creamy broth), a poetry in every sip. Their steaks are good as well (good but not great)
Their pizzas are worth mentioning as well Don Corleone is one of my favs
Food – 3/5