I go to La Casa to essentially eat their speciality which is pork and beef. The rest is just regular fare and does not require any special mention.
The chef seems to be a specialist with pork and beef and that is the USP of the place. I also tried their Zuppa Toscana, a mind blowing soup (spicy sausage and bacon with chicken in a creamy broth), a poetry in every sip. Their steaks are good as well (good but not great)
Their pizzas are worth mentioning as well Don Corleone is one of my favs. La Casa now has a microbrewery for beer. Will post another review after I have those :-)
Food – 3/5