If you are feeling hungry on the way to Mysore from Bangalore and or viceversa consider stopping at Thotada Mane. A lovely quiet and homely place where materials have been reused skillfully. Tyres used as washbasins,[…]
Called the Scotland of India, this is a blog on Coorg sights, sounds, smell and Kodava food that rejuvenates the body, soul and mind.
One of my favourite places for some good akki roti and other authentic karnataka food. It used to be extremely crowded initially and was a call to the true foodies. The ambiance was rustic and[…]
Ingredients Pork (I leaned more towards lean 😀 with a little fat) Salt to taste Pepper to taste Turmeric Onions (around 3-4) Garlic pods Oil Ginger Coriander Powder Chili powder Lime, kachampuli or vinegar Let[…]