Wine for a Cause – Kadu by Sula Vineyards

November saw the addition of one more feather in Sula Vineyards  cap with the launch of KĀDU (meaning wild in Kannada and jungle in Tamil or Malayalam), Sula’s first wholly ‘Made in Karnataka’ wine. Partering with the Sanctuary Nature Foundation (SFA), which is … Continue reading “Wine for a Cause – Kadu by Sula Vineyards”

Masterclass – Baked egg in a bread cone topped with salami and cheese

A quick 2 mins (1.5 actually) breakie recipe involving eggs, bread and salami which can be made in a jiffy in the microwave !!.

Masterclass – Call of the taste buds – Easy loaded frittata

Thanks to this website I tried a Frittata. I did do a few modifications from the original recipe by adding beef, cheese and olives but the overall result was pretty good and quite heavy 🙂 So here you go, a heavy … Continue reading “Masterclass – Call of the taste buds – Easy loaded frittata”