November saw the addition of one more feather in Sula Vineyards cap with the launch of KĀDU (meaning wild in Kannada and jungle in Tamil or Malayalam), Sula’s first wholly ‘Made in Karnataka’ wine. Partering with the Sanctuary[…]
A quick 2 mins (1.5 actually) breakie recipe involving eggs, bread and salami which can be made in a jiffy in the microwave !!.
Thanks to this website I tried a Frittata. I did do a few modifications from the original recipe by adding beef, cheese and olives but the overall result was pretty good and quite heavy 🙂 So[…]