Going to the Shaap – Having Toddy in God’s Own Country

Toddy as such is ubiquitious in India in different places. Usually sourced from Palm or coconut trees, it can be had in the pure and unfermented form called Neera and in the fermented form called Kallu. Kallu is not all about getting drunk though. The coconut toddy is also used in making appam for fermenting…

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error: Stop messing around will ya !!