Masterclass – Butter Garlic prawns with Bhut Jolokia Sauce

Prawns in Bhut Jolokia sauce

I recently got a batch of Bhut Jalokia (Ghost peppers) from Manipur thanks to a friend. With a Scoville  Scale close to 1.5 million, it ranks third among the hottest peppers in the world according to the Guiness  Records.  I … Continue reading “Masterclass – Butter Garlic prawns with Bhut Jolokia Sauce”