Masterclass – Sardine curry infused with Curry Leaves

Kerala and sardine are almost spoken in the same breath and  this curry is a variation of  their famous fish curry (meen puli). I love curry leaves and use it in almost all the things Indian that I make. I made … Continue reading “Masterclass – Sardine curry infused with Curry Leaves”

Nachos Amigos

Just mix some usual salad veggies like onions, green peppers, tomatoes, some feta cheese, puck cheese, paprika, a squeeze of lime, jalapenos, pickled red peppers, sea salt and give it a mix. U can add some sugar and ketchup for … Continue reading “Nachos Amigos”