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Wine for a Cause – Kadu by Sula Vineyards

November saw the addition of one more feather in Sula Vineyards  cap with the launch of KĀDU (meaning wild in Kannada and jungle in Tamil or Malayalam), Sula’s first wholly ‘Made in Karnataka’ wine. Partering with the Sanctuary Nature Foundation (SFA), which is active in wildlife conservations especially for  our national animal, tigers.  I have always been part…

Raisin(g) the Senses – #Janus Brandy by #Sula Vineyard

Was invited for the launch of Janus @ Movenpick Spa and Resort, New Bel circle, made from 100% Indian grapes combined with the savoir faire of French distillation especially in Alembic copper pot stills.  However, Brandy cannot be separated from its sister the sophisticated wine and how can the launch of a brandy start off…

Of Similar Minds and Wavelengths – Food Bloggers Association of Bangalore #FBAB

I have been part of the Food Bloggers Association of Bangalore (FBAB) for quite some time but am more actively involved in their activities from 2016. After being part of it I regret the time I wasn’t part of it :). The group started by hard core foodies and bloggers is now sought after by most…


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