Masterclass – Butter Garlic Crab in Beer Sauce

      Do you love crabs? I do. Too much !! I love beer too (crafted mostly but anything will do) and what happens when you combine both? You get what I call the manna from heaven.Garlic butter fried … Continue reading “Masterclass – Butter Garlic Crab in Beer Sauce”

Masterclass – Quick Pesto Sauce at home

I love Pesto sauce. It makes a great combination with Pasta and it can be had pretty much with anything from pizza to bread. Here’s an easy way to make it. You don’t have to drool over the ones made … Continue reading “Masterclass – Quick Pesto Sauce at home”

Masterclass – Baked egg in a bread cone topped with salami and cheese

A quick 2 mins (1.5 actually) breakie recipe involving eggs, bread and salami which can be made in a jiffy in the microwave !!.

Masterclass – Tastefully Yours – French Toast with Fried Sausages

I don’t have much of a sweet tooth. I prefer savory over sweet anytime.  So when it comes to the usual French Toast, I steer clear of it.  My version  has the usual eggs and milk (normal not sweetened) but along … Continue reading “Masterclass – Tastefully Yours – French Toast with Fried Sausages”

Masterclass – Momos and a spicy dip – An easy way to make em!

Another simple exercise in pampering your palate. I love momos! Momos has always been a favorite quick meal in the east. From the Tibetans to the Chinese all have been making their own ways and calling them by different names. … Continue reading “Masterclass – Momos and a spicy dip – An easy way to make em!”