Masterclass – Sardine curry infused with Curry Leaves

Kerala and sardine are almost spoken in the same breath and  this curry is a variation of  their famous fish curry (meen puli). I love curry leaves and use it in almost all the things Indian that I make. I made … Continue reading “Masterclass – Sardine curry infused with Curry Leaves”

Masterclass – Butter Garlic prawns with Bhut Jolokia Sauce

Prawns in Bhut Jolokia sauce

I recently got a batch of Bhut Jalokia (Ghost peppers) from Manipur thanks to a friend. With a Scoville  Scale close to 1.5 million, it ranks third among the hottest peppers in the world according to the Guiness  Records.  I … Continue reading “Masterclass – Butter Garlic prawns with Bhut Jolokia Sauce”

Masterclass – Roast whole chicken in microwave convection oven

An easy peasy way to make a whole roasted chicken using microwave convection which is healthy, tasty and absolutely mind blowingly easy

Masterclass – Grilled Lamb Steak on a fresh Cucumber and Coriander bed

A lovely continental preparation of grilled lamb steak on a cucumber and coriander bed. The freshness of the ingredients comes through in the flavors

Masterclass – Orange Cake Dessert with a cheese topping – Yummy

A lovely dessert using orange cake and then customizing it to take it to the next level of awesomeness. Try this and be amazed by the taste