Masterclass -Baby Potatoes in a tangy sauce

A very easy recipe that doesn’t take much time at all.  I don’t really use measurement so I leave it to your choice 🙂 Ingredients baby potatoes, onions, ginger, garlic, green chillies, red chillies, tamarind pulp. khus khus, fenugreek, caraway … Continue reading “Masterclass -Baby Potatoes in a tangy sauce”

Masterclass – Yours Tastefully – A great way to make and eat sausages

This requires very less olive oil since the sausages have their own oil.  Put in onions, garlic, ginger, a little cayenne pepper, some origano, dried herbs, a little salt to release the water from  the onion, a pinch of sugar … Continue reading “Masterclass – Yours Tastefully – A great way to make and eat sausages”

Masterclass – Succulent Lamb Ribs

Ribs marinated with secret spices and slow grilled. The spices impart an interesting flavor to the ribs and char grilling it makes it perfect

Masterclass – A fully loaded burrito to go crazy with – Hot off the stove

A fully loaded burrito that can be customized to have any filling. Go crazy trying out your own favourite fillings and create the perfect burrito

Golden Treats – Day 365

Jalebi is a very common and popular sweet in India.  The batter (made with all purpose flour) is put into boiling oil using either a cloth or butter paper (almost similar to putting an icing on a cake ). The … Continue reading “Golden Treats – Day 365”