Tastefully Yours - French Toast with Fried Sausages
Tastefully Yours – French Toast with Fried Sausages

Tastefully Yours – French Toast with Fried Sausages

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french toast,sausage,breakfast,praveen,phenomenal tastes

I don’t have much of a sweet tooth. I prefer savory over sweet anytime.  So when it comes to the usual French Toast, I steer clear of it.  My version  has the usual eggs and milk (normal not sweetened) but along with that I have also added a spice mix of cardamom, cinnamon, mace, star anise and pepper, a sprinkle of cayenne pepper and grated mozzarella cheese and NO sugar.  Soak the bread in this mixture and bang it on a griddle that’s on low heat.  A serving of fried sausages and you have your  day made 🙂

By the way French Toast is not of French origin but way older. The earliest known reference to French toast is in the Apicius, a collection of Latin recipes dating to the 4th or 5th century; the recipe mentions soaking in milk, and sometimes with egg,  and gives it no special name, just aliter dulcia “another sweet dish”. (source: Wikipedia).

There is obviously no alternative to the veggies. The eggetarians can lose the sausages

Linked to ABC Wednesday (T) 

Published by Pheno Menon

I came I saw and I had fun

26 Comments to “Tastefully Yours – French Toast with Fried Sausages”

  1. Rajlakshmi says:

    Looks delicious 🙂 I love french toast … but without the maple syrup which most of the caffe’s serve here.

  2. roth0003 says:

    Yum – What time is breakfast? I’ll be there!
    Interesting history about French toast. I must say it’s great stuff, so it’s easy to believe it’s been a classic that stood the test of time.
    Please link up at http://www.image-in-ing.blogspot.com/2014/11/moon-view.html

  3. nabanita21 says:

    I love french toast Indian style with chillies and no milk 😉

  4. Goodness this photo looks so yummy! A staple in the house and we never get tired of this dish =)


  5. stevebethere says:

    Crikey now you have made me sausage hungry 🙂

    Have a sausagetastic week 🙂

  6. I have to say: I do love my French Toast… Looks great to have just about now.

  7. Aww French Toast with powered sugar and butter, Yumculicious!!!

  8. Molly says:

    Now my tummy is really rumbling…. so yummy


  9. Laurel Regan says:

    I’ve never had non-sweet French toast, but it does sound intriguing! I’ll have to try it some day.

  10. Peter B says:

    Yum, this looks great!!

  11. Looks and sounds delicious – haven’t had French toast in awhile – though I would leave out the sausages. Never heard of an ‘eggetarian’ before! Like that word, though I think you meant vegan perhaps? 😉 <3

    1. pravsphenomenon says:

      An eggetarian is one who eats only beg and eggs 🙂 A vegan of course not

  12. Ooh..French toast and sausages.. super yummy!!!

  13. Alicia says:

    We usually have savoury French toast, for breakfast, with tomato sauce!

  14. Roger Green says:

    Well, it’ll still be tasty, I imagine.

  15. Trish MLDB says:

    MMM I had French toast for breakfast .

  16. Rosey says:

    It looks delicious to me.

  17. Yum, you got me at mozzarella… 🙂
    Happy Wordless Wednesday!

  18. diwestwell says:

    Looks and sounds delicious but I would prefer my sausages whole not sliced as the flavour stays inside the sausage that way!
    Best wishes,
    ABCW team.

  19. pixie says:

    I love French Toast too and your version sounds perfect!
    I will skip over the sausages and just go for the French Toast! 😀

  20. Ever since you posted this pic in Fb, I have been drooling all over, This looks so yummy!!!

  21. Linda says:

    This looks so good! 🙂

  22. Shilpa Garg says:

    Looks so wonderful and I can do with it right now!! 😀

  23. Looks yum! I just had French toast for breakfast but ours was with maple syrup, bananas and strawberries…

  24. Never thought of adding cardamom.

    Coffee is on

  25. shreya says:

    French toast are my favorite and I usually prepare them on Sundays. The sausages are also mouth watery, however I do not have any experience for preparing sausages but still I shall definitely try this out. Thank u for the recipe. keep posting with lots more.

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