World on a Plate-3(woap2018)-Masterchefs&Classes

Phenomenal World was part of the World on a Plate season 3 (WOAP2018) at VR Bengaluru Mall.  It was a fun event with celebrities and top restaurants taking part. Read on for details

What happened at woap2018?

As part of World on a Plate session 3, we had a few celebrity chefs flying down to Bengaluru take part in social initiatives as well as reveal the recipe of some of their signature dishes.  The celebrity chefs who were part of the event and their signature dishes were

World on a Plate - Sarah Todd (Masterchef winner 2014) - Kholapuri Slow Cooked Lamb on betel leaves.
Sarah Todd (Masterchef winner 2014) – Kholapuri Slow Cooked Lamb on betel leaves.

World on a Plate - 2. George Columbaris (Masterchef Australia) - Potato Skordalia with black garlic and walnuts
George Columbaris (Masterchef Australia) – Potato Skordalia with black garlic and walnuts

World on a Plate - Saaransh Goila (Masterchef India) - Keema Tikki Chat
Saaransh Goila (Masterchef India) – Keema Tikki Chat

World on a Plate - Ranvir Brar - Burnt Miso white chocolate modak
Ranvir Brar – Burnt Miso white chocolate modak

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

We also had Chef Ajay Chopra from Sumeru showcasing his specialities. 30 top shortlisted restaurants also showcased their signature dishes and competed for their share of the fame.

In addition to this, today, patrons came out in support for GiftAMeal with HUG—an initiative to collect funds for the underprivileged as part of a hunger management program—which aims to give away 100,000 meals in 2018. World on a Plate and Gold Rush have supported this noble initiative for three years. The first part of the event saw the children getting fed by the chefs.

In a first, the Whitefield Arms also opened the gates to ‘Canine Street’ for patrons to enjoy a chilled brew and world class dishes with their pawed friends.

The associate sponsors for the World on a Plate by Gold Rush Entertainment are Home Centre for the kitchenette and Philips Appliances for the kitchen appliances. Teacher’s Scotch Whiskey presents the prestigious WOAP Restaurant of the Year Award for 2018. Other partners include The Waverly (Hospitality), Pepsi (beverages), Hoegaarden (Beer), Radio One (Radio), Sumeru (Snacks), Uber Eats (Online Delivery).

Highlights of woap2018

  • Masterclasses by George Calombaris, Ranveer Brar and Sarah Todd
  • Masterclasses on Indian, Mexican, European, Mediterranean and global cuisines
  • “WOAP Restaurant of The Year” – the most coveted and credible hospitality award
  • 35 mouth-watering pop-ups will present “Taste Theatre”
  • India’s first food fest with “Canine Street” at The Whitefield Arms
  • Launch of craft beer dedicated to legends of Karnataka

Great going  Gold Rush on another successful end to Season 3

My moments with the celebrities.  I have always been watching George on TV and it was surreal taking a selfie with him 🙂 and of course the gorgeous Sarah Todd 😀

woap2018 - With the gorgeous Sarah Todd
With the gorgeous Sarah Todd

woap2018 - With George Columbaris
With Masterchef George Columbaris

woap2018 - With Saaransh Goila
With Masterchef Saaransh Goila

woap2018 - With Ranveer Brar
With Ranveer Brar

woap2018
With Chef Ajay Chopra

 

 

 

For more details and more events head to http://www.worldonaplate.in/

 

 

About The Author

Pravin Menon aka PhenoMenon is a corporate junkie by day and a food experiencer when he is not working (which he usually is most of the time). He is into adventure sports, food experimentations and when he is not carrying out explosions in the kitchen, he usually is eating (or drinking!) Contact him at pravs@phenomenalworld.in

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