Good Morning Hotel is part of the carnivore series where Phenomenal World covers local non veg cuisines from Tamil Nadu, Kerala and Karnataka. If a hotel makes it to this list, it is awesome.
Good Morning Hotel !
Porotta and beef is ubiquitous in Kerala with almost everyone nailing this dish to perfection. In fact I have started collecting the experience of eating this dish from many places which are all different with their own ways of making it. So, the wifey forwards me an Instagram post about Good Morning Hotel and their specialty beef and porotta and especially the way it was served and packed, I knew I had to go there at any cost. Only beef and parotta is sold and a small place for limited seating so parceled 10 parottas and 2 plates beef curry. There was a line to get into the hotel that gave us a clue how popular it is. You get an option of mixed packing where the parottas are sandwiched with the beef and gravy or both parceled separately but I loved this sandwiched version.
Finally when the package is unwrapped, the porottas have absorbed all the gravy and is literally tearing apart, bursting with flavors. Absolutely Fabulous !!
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More Carnivore Diaries
https://phenomenalworld.in/category/local-carnivore-diaries/
