Carnivore Diaries – Nair Kada

Nair Kada is part of the carnivore series where Phenomenal World covers local non veg cuisines from Tamil Nadu, Kerala and Karnataka.Read on…

Vijaylakshmi Vilas, a simple mess is more commonly known as Nair Kada. In fact ask by the original name and the locals might stare at you. Ask them Nair Kada and they will immediately point you towards this place. An unassuming place from outside, enter in and be amazed by the space.  They are open quite late into the night till 2:00 am so travellers can drop in anytime for a pitstop. It’s also a favourite among locals and is always crowded.

Nair Kada Ambience

What We Wolfed?

This place is famous for its steaming hot idlis, hot and spicy chutney and mutton chops roast which is absolutely divine.  Fast moving and a hot local favourite, its not surprising that they run out of this dish pretty soon.  Unlike usual places where the chops are served whole, these are cut into pieces and served as chunks. Along with this we also ordered a chicken fry as and a lot of plain dosa.  Along with the chutney this was a brilliant experience. Enjoy the picture slides.

Idli
Chicken Fry
Mutton Chops Roast
Idli ad chutney
Chicken masala
Dosa
Chutney

Total bill came around Rs. 1100

My Rating

Food
Ambience
Service
Value for Money

More carnivore diaries

https://phenomenalworld.in/category/local-carnivore-diaries/

Directions to Nair Kada

Vijaylakshmi Vilas

About The Author

Pravin Menon aka PhenoMenon is a corporate junkie by day and a food experiencer when he is not working (which he usually is most of the time). He is into adventure sports, food experimentations and when he is not carrying out explosions in the kitchen, he usually is eating (or drinking!) Contact him at pravs@phenomenalworld.in

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