Phenomenal World takes a tasty visit to Samaikya serving delicious Andhra fare.They have been quite experimental in their food and it was a great experience
What we wolfed at Samaikya?
Karvepaku Rasam – Nicely done… Great start. Tangy and the hit of pepper gets those saliva glands working for the subsequent dishes.
Guntur Chicken – A little stray away from the traditional raw hit of chillies to have a bigger hit from pepper. It was spicy AF and my favourite here.
Kandi Podi Kodi– Chicken tossed in the famous andhra lentil powder. Nice but a litle toned down compared to the Guntur chicken
Avakaya Paneer – Paneer chunks marinated in mango (avakaya) pickles.. My kind of veg dish. 
Andhra Chilli Wings – A version of the now popular andhra chilli chicken… The raw hit of chillies will clear your sinus and if you feel your ears getting warm, you are probably smoking through the ears.. Lovely, just lovely
Gongura Pappu– Cant go wrong with this one… Its what they do as easy as breathing
Ulvacharu Biryani – Biryani with the traditional Andhra ullavacharu. On another foodies tip, added a bit of cream and this was great but reduced the potency of the biryani. I like mine HOT which it was to an extent.
Some Glimpses
Karvepaku Rasam
Guntur Chicken
Avakkaya Paneer
Kandi Podi
Gobi 65
Chicken drumstick
Chilli Wings
Ullavacharu Biryani
Ullavacharu Biryani
Ullavacharu Biryani with cream
Thali
Rating
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