Feel the heat from the Savji Cuisine – A Kollapuris Experience – Phenomenal World

Went to the Kollapuris Jayanagar branch with my family. I have always been a fan of savji cuisine right from my engg days Huballi. There was this mess called Radhika which made extraordinary mutton chops to be had with rice.  This is to be tasted to be believed.  Absolutely unparalleled!!  Anyway zooming to the present, I was very excited to see this restaurant serving savji cuisine and was waiting for an opportunity to try it.

Savji cusine is known for their fiery food as Savji’s are known for their fiery temper. We had a saying related to never  ever under estimating the women of this caste, but lets not digress 😉

Savji are masters of spice and non-veg  and its skilfull usage in dishes sets the pulse roaring and the taste buds tingling.  Goat, chicken and fish forms the major part of their cuisine.

We had more starters than the main course.

Starters

Sholay Kabab – Lovely succulent kababs with the burnt smell and taste of the tandoor mixed with the savji spices. This is one of their specialites. It left a lingering taste of the spices and can be quite addictive. Too bad they don’t serve beer.

Savji Sholay Kabab

 

Kollanu Chappees – Savji lamb chappees or chaps as they call it is a specialty of the region and they always get it right. Beautifully cooked button ribs in a fiery spicy marinade. It can make or break you depending on your spice preference. A must have.  It still does not match my memories of the chaps I mentioned before 🙂

2

Anjal Fish Fry – Average. Nothing about it that stands out but decent all the same

Savji Anjal

Main Course

Chicken curry and rice – This was ordered as a relief to the spicy food that came before. It was made well with good flavor. As comfy as eating at home

5

The service wasn’t exactly spiffy and it took a while for the food.  We were served cold chicken by the time it reached the table but after I spoke to the staff they changed and brought a hot one ( I hope they didn’t spit in it 😀 ) The staff need to buck-up when it’s crowded.

Overall a good experience with the bill not burning a hole in the pocket.

 

Food
Service
Ambiance

 

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About The Author

Pravin Menon aka PhenoMenon is a corporate junkie by day and a food experiencer when he is not working (which he usually is most of the time). He is into adventure sports, food experimentations and when he is not carrying out explosions in the kitchen, he usually is eating (or drinking!) Contact him at pravs@phenomenalworld.in

6 thoughts on “Feel the heat from the Savji Cuisine – A Kollapuris Experience – Phenomenal World

  1. It may not have burned a hole in your pocket but I bet it burnt a hole in your dijestive system!
    I was drooling reading this the food looks divine and the chicken curry
    looks just like one of mine…
    Best wishes,
    Di.
    ABCW team.

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