Masterclass – Succulent Lamb Ribs

S,succulent,mutton ribs,lamb,food,tasty.heavenly,a-z,a2z, a2z challenge,pravs,praveen,throo da looking glass, through the looking glass, bangalore blog, praveenMutton ribs marinated overnight with cayenne pepper, cinnamon, clove, nutmeg, pepper, sea salt, lemon, a little sugar, red wine(port) and olive oil. Grilled in the oven for about 15 mins each side.

For the veggies, the same can be done with Paneer cubes(cottage cheese) but need not be marinated overnight. 2 hrs will do.

Written for the A to Z 2014 Challenge for S.  Also part of April UBC and ABC Wednesday with Ordering in the mind and creating @ home For more memes click here

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About The Author

Pravin Menon aka PhenoMenon is a corporate junkie by day and a food experiencer when he is not working (which he usually is most of the time). He is into adventure sports, food experimentations and when he is not carrying out explosions in the kitchen, he usually is eating (or drinking!) Contact him at pravs@phenomenalworld.in

21 thoughts on “Masterclass – Succulent Lamb Ribs

  1. This is ribs on your face :-). Very dominant photo…Do you think a longer shot with some green garnishing and dressing would have looked better 🙂 ? Just thought about it.

    1. I am not much of a veggie and after I made this I had no more intention of making anything else, just devouring the ribs 😀

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