Different Tastes of Life – Food, Travel & Experiences
I don’t have much of a sweet tooth. I prefer savory over sweet anytime. So when it comes to the usual French Toast, I steer clear of it. My version has the usual eggs and milk (normal not sweetened) but along … Continue reading “Masterclass – Tastefully Yours – French Toast with Fried Sausages” →
Another simple exercise in pampering your palate. I love momos! Momos has always been a favorite quick meal in the east. From the Tibetans to the Chinese all have been making their own ways and calling them by different names. … Continue reading “Masterclass – Momos and a spicy dip – An easy way to make em!” →
Kerala and sardine are almost spoken in the same breath and this curry is a variation of their famous fish curry (meen puli). I love curry leaves and use it in almost all the things Indian that I make. I made … Continue reading “Masterclass – Sardine curry infused with Curry Leaves” →
I recently got a batch of Bhut Jalokia (Ghost peppers) from Manipur thanks to a friend. With a Scoville Scale close to 1.5 million, it ranks third among the hottest peppers in the world according to the Guiness Records. I … Continue reading “Masterclass – Butter Garlic prawns with Bhut Jolokia Sauce” →
Dry fruit paste and betel leaf and supari (Arecanut) flavoured Panna Cotta @ home with a red wine sprinkle 1. Spray the ramekins (fancy word eh? I prefer the term katora) with cooking spray, then use a napkin to wipe … Continue reading “Masterclass – Panna Cotta with an Indian Twist” →