Carnivore Diaries – Going to the Shaap

Shaap is part of the carnivore series where Phenomenal World covers local non veg cuisines from Tamil Nadu, Kerala and Karnataka.Read on…

Family that drinks together – Mullapanthal Toddy Shop

Toddy has always been a quintessential part of any coastal place and Kerala is no exception. I have also heard in the grapevine that bars may also start selling this (not sure how much is the vine broken though). I … Continue reading “Family that drinks together – Mullapanthal Toddy Shop”

Going to the Shaap – Having Toddy in God’s Own Country

Toddy as such is ubiquitious in India in different places. Usually sourced from Palm or coconut trees, it can be had in the pure and unfermented form called Neera and in the fermented form called Kallu. Kallu is not all … Continue reading “Going to the Shaap – Having Toddy in God’s Own Country”