Different Tastes of Life – Food, Travel & Experiences
Nooshe Jan in Parsi literally means may your soul be nourished and that was exactly our experience here. We had heard quite a lot about this place serving Parsi cuisine but were too lazy to drive down to Indranagar. However … Continue reading “Nooshe Jan – Review of Red Fork” →
A very easy recipe that doesn’t take much time at all. I don’t really use measurement so I leave it to your choice 🙂 Ingredients baby potatoes, onions, ginger, garlic, green chillies, red chillies, tamarind pulp. khus khus, fenugreek, caraway … Continue reading “Masterclass -Baby Potatoes in a tangy sauce” →
Jalebi is a very common and popular sweet in India. The batter (made with all purpose flour) is put into boiling oil using either a cloth or butter paper (almost similar to putting an icing on a cake ). The … Continue reading “Golden Treats – Day 365” →