Mangalam Hotel is part of the carnivore series where Phenomenal World covers local non veg cuisines from Tamil Nadu, Kerala and Karnataka.Read on…<\/p>\n<\/div>\n
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Another must try place in Salem is the Mangalam Hotel in the New Bus Stand Road. We were driving down from Kerala and as usual I was in a carnivore state of mind. My better half searched and found reference to Mangalam Militry Hotel from Bangalore Foodies Club. We called up the number given to make sure the hotel was open and available at 6:00 pm.<\/span><\/p>\n They have two branches each a distance of 2 km apart. The second one has a good parking and AC facilities but was closed.<\/p>\n At 6:00 pm we were the only customers. However the staff was already expecting us and hit the ground running.<\/p>\n<\/div>\n We ordered Veach Parotta, Mutton chukka (this was a different form and had a thick gravy), pichi pottu chicken ( (shredded chicken)) fry, kalki egg. Kalakki egg was very different. Here eggs are poured over a heater griddle and then taken off and allowed to cook in its own heat. This makes the exterior omletty while the core is moist and soft. Amazing. Also had 3 dosas. This also came with a complementary chicken and mutton gravy. After all this and packing the chicken and mutton for home the bill came to almost 900.<\/span><\/p>\n The Veech parotta is this cousin of the Rumali Roti with oil.\u00a0 Enjoy the glimpses. Click on the photos for higher resolution<\/p>\n<\/div>\nWhat We Wolfed?<\/h2>\n
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