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{"id":143,"date":"2014-10-06T12:13:59","date_gmt":"2014-10-06T06:43:59","guid":{"rendered":"http:\/\/phenomenal-cuisines.throodalookingglass.com\/?p=143"},"modified":"2022-01-05T17:56:18","modified_gmt":"2022-01-05T12:26:18","slug":"prawns-fried-in-butter-and-garlic-with-bhut-jalokia-sauce","status":"publish","type":"post","link":"https:\/\/phenomenalworld.in\/prawns-fried-in-butter-and-garlic-with-bhut-jalokia-sauce\/","title":{"rendered":"Masterclass – Butter Garlic prawns with Bhut Jolokia Sauce"},"content":{"rendered":"

\"prawns,bhut<\/a><\/p>\n

I recently got a batch of Bhut Jalokia (Ghost peppers) from Manipur thanks to a friend. With a Scoville \u00a0Scale<\/strong><\/a> close to 1.5 million, it ranks third among the hottest peppers in the world according to the Guiness \u00a0Records. \u00a0I am not trying to scare you with the heat unit but just to appreciate what this can do to your stomach if not used with care. \u00a0This is one of the easiest and quickest recipe with no major work involved but abundance of flavor and taste. Since the prawns is delicate I usually avoid too many spices to lose the taste of the meat. \u00a0For this recipe, you will need. My measurements are as needed and don’t follow a definite system<\/p>\n