Very few people can say no to chocolates. Moi?\u00a0 I can survive on dark even during a zombie takeover (I heard zombies hate chocolates !!)\u00a0 When the aztecs discovered the cacao seed, they made the most important discovery better than sliced bread. They are, in my books, super beings who gave an invaluable gift to the world. We have all known and eaten dark, white (which I don’t consider chocolates anyway) and milk\u00a0 (this too). What if I told you there was a 4th kind?<\/p>\n

Ruby Chocolates by Callebaut<\/h2>\n

Behold the birth of the fourth kind of chocolate!!!. Callebaut chocolates started by Barry Callebaut brings to the world the 4th kind of chocolate after dark (dark) milky and white (sweet). Called Ruby, the flavor of this chocolate has tastes of berries and fruits giving rise to opportunities for interesting creations. The pink color is completely natural and no other colors have been added.<\/p>\n

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