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{"id":16870,"date":"2019-11-12T15:55:16","date_gmt":"2019-11-12T10:25:16","guid":{"rendered":"https:\/\/phenomenalworld.in\/?p=16870"},"modified":"2022-01-05T17:53:49","modified_gmt":"2022-01-05T12:23:49","slug":"nairde-thattu-kada","status":"publish","type":"post","link":"https:\/\/phenomenalworld.in\/nairde-thattu-kada\/","title":{"rendered":"Carnivore Diaries – Nair Kada"},"content":{"rendered":"

Nair Kada is part of the carnivore series where Phenomenal World covers local non veg cuisines from Tamil Nadu, Kerala and Karnataka.Read on…<\/p>\n

Vijaylakshmi Vilas, a simple mess is more commonly known as Nair Kada. In fact ask by the original name and the locals might stare at you. Ask them Nair Kada and they will immediately point you towards this place. An unassuming place from outside, enter in and be amazed by the space.\u00a0 They are open quite late into the night till 2:00 am so travellers can drop in anytime for a pitstop. It’s also a favourite among locals and is always crowded.<\/p>\n

Nair Kada Ambience<\/h2>\n\n\n\n
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What We Wolfed?<\/strong><\/h2>\n
This place is famous for its steaming hot idlis, hot and spicy chutney and mutton chops roast which is absolutely divine.\u00a0 Fast moving and a hot local favourite, its not surprising that they run out of this dish pretty soon.\u00a0 Unlike usual places where the chops are served whole, these are cut into pieces and served as chunks. Along with this we also ordered a chicken fry as and a lot of plain dosa.\u00a0 Along with the chutney this was a brilliant experience. Enjoy the picture slides.<\/p>\n
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Idli<\/div>
Chicken Fry<\/div>
Mutton Chops Roast<\/div>
Idli ad chutney<\/div>
Chicken masala<\/div>
Dosa<\/div>
Chutney<\/div>