Bannur Miltry Hotel is part of the carnivore series where Phenomenal World covers local non veg cuisines from Tamil Nadu, Kerala and Karnataka.Read on…<\/p>\n<\/div>\n

<\/p>\n

Bannur teri muttonia laage sexy.<\/strong><\/p>\n

The name Bannur is synonymous with mutton from the sheep. The fat in the sheep is what sets this apart. Though I prefer goat over sheep because its more of lean meat, I would make an exception for this place. When the militry hotel itself is in Bannur, you know your mutton dreams will come true.<\/p>\n

What we wolfed at BMH?<\/h2>\n

Ragi mudde (3 balls)<\/strong> – This is standard fare in all militry hotels in Karnataka. Made with foxtail millets, this is extremely healthy and filling. Usually eaten by farmers and workes for all day energy.<\/p>\n

Mutton curry (2 plates)<\/strong> – Beautifully done mutton morsels in a lovely peppery gravy<\/p>\n

Khaima unde (2 plates)<\/strong> – Mutton mince meatballs again in a lovely spicy gravy.<\/p>\n

Mutton fry<\/strong> – Exquisitely fried mutton with a burst of pepper, chilli and curry leaves<\/p>\n

Mutton Biryani<\/strong> – This is less of a biryani and more of a pullao. Really nice flavors<\/p>\n

Bheja fry<\/strong> – My favourite part of mutton, this was made extremely well.<\/p>\n

Chicken biryani<\/strong> (wasn’t me !) –\u00a0 Not a very fowl person when eating out, this place cannot go wrong with Biryani<\/p>\n

Total bill Rs. 900<\/strong> including tips. Some glimpses<\/p>\n

 <\/p>\n

<\/div>

<\/div><\/div>

Mutton Biryani<\/div>

Ragi Mudde<\/div>

Khaima Unde<\/div>

Bheja Fry<\/div>

Mutton Fry<\/div>