{"id":19512,"date":"2021-01-22T20:27:33","date_gmt":"2021-01-22T14:57:33","guid":{"rendered":"https:\/\/phenomenalworld.in\/?p=19512"},"modified":"2022-01-05T17:53:43","modified_gmt":"2022-01-05T12:23:43","slug":"chocolates-from-rushk-bean-to-bar","status":"publish","type":"post","link":"https:\/\/phenomenalworld.in\/chocolates-from-rushk-bean-to-bar\/","title":{"rendered":"Chocolates from Rushk – Bean to Bar"},"content":{"rendered":"

Chocolates!! Who doesn’t love it?\u00a0 Ok I know many who do not but they don’t count ! Considered sacred by the Aztecs and Mayans the cacao beans from which chocolate is finally made has travelled widely across cultures to form one of the best things know to us humans.<\/p>\n

Its versatility makes it popular not only for sweets (duh) but also in savory dishes.\u00a0 Pure cacao can be used to enhance the depth of meat dishes and there are many Mexican dishes around this ingredient.<\/p>\n

Did you know that the bars you buy and eat from your favourite companies may not be pure chocolates at all?\u00a0 Even if they claim to be dark chocolates with high percentage.\u00a0 \u00a0Most of the time they aren’t even making their chocolates from scratch.\u00a0 They get the chocolate liquor from chocolatiers and form their own bars. Lets look at the process<\/p>\n

\"Bean<\/a>
Bean to Bar Process<\/figcaption><\/figure>\n

I came across Rushk Chocolates from a food forum on FB and was immediately hooked to the description.\u00a0 Ordered their classic Cacao 70% as well as the Cranberry Cacao 70%.\u00a0 The term melt in the mouth initially was coined in the chocolate world and this could apply to the chocolates. They have a smooth luscious feel on the tongue and the best way to eat these is to just let them remain till they “melt in the mouth”.\u00a0 It’s sinful and it’s exciting.<\/p>\n

Definitely worth buying and savoring<\/p>\n\n\n\n
\"\"<\/a><\/td>\n\"\"<\/a><\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n

For more info visit Rushk Chocolates.<\/a> Products also available to buy from the site.\u00a0 This is not a promotion and I purchased the product and writing after experiencing the joy of eating great chocolate.<\/p>\n","protected":false},"excerpt":{"rendered":"

Who doesn’t love chocolates?\u00a0 Phenomenal World dives into the true world of the bean to bar process of Rushk Chocolates. <\/p>\n","protected":false},"author":1,"featured_media":19514,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[2178,1],"tags":[4170,4169,4185,3092,2184,2902,9,3219,60,4168],"class_list":["post-19512","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-phenomenal-tastes","category-phenomenalworld","tag-bean-to-bar","tag-bean-to-bar-chocolate-process","tag-food-blog","tag-food-review","tag-phenomenal-tastes","tag-phenomenal-world","tag-phenomenon","tag-pravin-menon","tag-pravs-2","tag-rushk-chocolates","entry"],"yoast_head":"\nChocolates from Rushk - Bean to Bar - PhenoMenal World<\/title>\n<meta name=\"description\" content=\"Who doesn't love chocolates?\u00a0 Phenomenal World dives into the true world of the bean to bar process of Rushk Chocolates.\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/phenomenalworld.in\/chocolates-from-rushk-bean-to-bar\/\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:title\" content=\"Chocolates from Rushk - Bean to Bar - PhenoMenal World\" \/>\n<meta name=\"twitter:description\" content=\"Who doesn't love chocolates?\u00a0 Phenomenal World dives into the true world of the bean to bar process of Rushk Chocolates.\" \/>\n<meta name=\"twitter:image\" content=\"https:\/\/phenomenalworld.in\/wp-content\/uploads\/choc1.jpg\" \/>\n<meta name=\"twitter:creator\" content=\"@pravs\" \/>\n<meta name=\"twitter:site\" content=\"@pravs\" \/>\n<meta name=\"twitter:label1\" content=\"Written by\" \/>\n\t<meta name=\"twitter:data1\" content=\"Pheno Menon\" \/>\n\t<meta name=\"twitter:label2\" content=\"Est. reading time\" \/>\n\t<meta name=\"twitter:data2\" content=\"2 minutes\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\/\/schema.org\",\"@graph\":[{\"@type\":\"Article\",\"@id\":\"https:\/\/phenomenalworld.in\/chocolates-from-rushk-bean-to-bar\/#article\",\"isPartOf\":{\"@id\":\"https:\/\/phenomenalworld.in\/chocolates-from-rushk-bean-to-bar\/\"},\"author\":{\"name\":\"Pheno Menon\",\"@id\":\"https:\/\/phenomenalworld.in\/#\/schema\/person\/abf8e91612285101107d1b4396920273\"},\"headline\":\"Chocolates from Rushk – Bean to Bar\",\"datePublished\":\"2021-01-22T14:57:33+00:00\",\"dateModified\":\"2022-01-05T12:23:43+00:00\",\"mainEntityOfPage\":{\"@id\":\"https:\/\/phenomenalworld.in\/chocolates-from-rushk-bean-to-bar\/\"},\"wordCount\":283,\"commentCount\":1,\"publisher\":{\"@id\":\"https:\/\/phenomenalworld.in\/#\/schema\/person\/abf8e91612285101107d1b4396920273\"},\"image\":{\"@id\":\"https:\/\/phenomenalworld.in\/chocolates-from-rushk-bean-to-bar\/#primaryimage\"},\"thumbnailUrl\":\"https:\/\/phenomenalworld.in\/wp-content\/uploads\/choc1.jpg\",\"keywords\":[\"bean to bar\",\"Bean to Bar Chocolate Process\",\"food blog\",\"food review\",\"phenomenal tastes\",\"Phenomenal World\",\"phenomenon\",\"pravin menon\",\"pravs\",\"Rushk Chocolates\"],\"articleSection\":[\"PhenoMenal Tastes\",\"Phenomenal World\"],\"inLanguage\":\"en-US\",\"potentialAction\":[{\"@type\":\"CommentAction\",\"name\":\"Comment\",\"target\":[\"https:\/\/phenomenalworld.in\/chocolates-from-rushk-bean-to-bar\/#respond\"]}]},{\"@type\":\"WebPage\",\"@id\":\"https:\/\/phenomenalworld.in\/chocolates-from-rushk-bean-to-bar\/\",\"url\":\"https:\/\/phenomenalworld.in\/chocolates-from-rushk-bean-to-bar\/\",\"name\":\"Chocolates from Rushk - 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