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burst of flavor<\/strong> <\/p>\n Yeah yeah from my previous posts you must have realized I am a foodie and also like to try my hands on experimenting from time to time. \u00a0Now I like it hot and spicy and Jalapenos are my favorite anytime. I have tried searching for fresh ones in Bangalore which unfortunately I have not been able to get my hands on.The next best thing is the pickled one.. Sigh ! \u00a0The kind of twist that jalapenos provide is mind blowing.The packed heat going down gently down your throat\u00a0\u00a0and it just about lingers on the taste-buds \u00a0even after the dish is finished. When it comes down to a punch, Mexicans sure have got it right!<\/p>\n Try adding a piece of Jalapenos to a Vodka with lime cordial (or water), a squeeze of lime and a little salt, a little crushed mint swirl it with a stirrer and feel ur taste-buds explode with excitement\u00a0For the non-alcoholics chuck the vodka and replace with Jal Jeera and it still works \u00a0\ud83d\ude42<\/p>\n Written for the A to Z 2014 Challenge for J. \u00a0<\/i>Also part of\u00a0April UBC<\/a><\/strong>. For more memes click\u00a0here<\/strong><\/a><\/i><\/p>\n Previous<\/p>\n Awesome Awards<\/span><\/a><\/p>\n Barrels of Wine<\/a><\/span><\/p>\n \u00a0Cuisines\u00a0N\u00a0Cooking<\/span><\/a><\/p>\n Deer O Dear<\/span><\/a><\/p>\n Extraordinary and Exciting Experiences<\/span><\/a><\/p>\n Fact or Fiction<\/span><\/a><\/p>\n Gymnema Sylvestre<\/span><\/a><\/p>\n Fact or Fiction?<\/span><\/a><\/p>\n<\/a><\/p>\n
\non my tongue<\/strong>
\nit lingers on<\/strong><\/p>\n