hot off the stove<\/strong> Burrito is egg rolls with a mexican degree. It can be found in any street corner and is one of the best things I have lived on. The more variety of fillings the more complex it can be made. This one I made at home has eggs, mustard sauce, chilly sauce, raw onions, green chillies, black salt, sausages and some nachos for that crisp in every bite \ud83d\ude42<\/p>\n For the veggies potatoes and cottage cheese filling works very well tossed with some spicy habenero sauce… slurrrpppppppppp !<\/p>\n Written for the A to Z 2014 Challenge for H. \u00a0Also part of\u00a0April UBC<\/a>\u00a0<\/strong>and\u00a0ABC Wednesday with M for Magical Nature<\/strong>. For more memes click\u00a0here<\/strong><\/a><\/i><\/p>\n Previous<\/p>\n Awesome Awards<\/span><\/a><\/p>\n Barrels of Wine<\/a><\/span><\/p>\n \u00a0Cuisines\u00a0N\u00a0Cooking<\/span><\/a><\/p>\n Deer O Dear<\/span><\/a><\/p>\n Extraordinary and Exciting Experiences<\/span><\/a><\/p>\n<\/a><\/p>\n
\nfilling the soul<\/strong>
\ncomfort food<\/strong><\/p>\n