Masterclass – Tastefully Yours – French Toast with Fried Sausages

I don’t have much of a sweet tooth. I prefer savory over sweet anytime.  So when it comes to the usual French Toast, I steer clear of it.  My version  has the usual eggs and milk (normal not sweetened) but along … Continue reading “Masterclass – Tastefully Yours – French Toast with Fried Sausages”

Have fun the Monkey Way – Monkey Bar

This is a place for complete gastronomic delight right from sight, to smell and to taste. I had gone to their earlier outlet which I cant find here. It was a special night and what better way to celebrate than … Continue reading “Have fun the Monkey Way – Monkey Bar”

Masterclass – Momos and a spicy dip – An easy way to make em!

Another simple exercise in pampering your palate. I love momos! Momos has always been a favorite quick meal in the east. From the Tibetans to the Chinese all have been making their own ways and calling them by different names. … Continue reading “Masterclass – Momos and a spicy dip – An easy way to make em!”

Masterclass – Sardine curry infused with Curry Leaves

Kerala and sardine are almost spoken in the same breath and  this curry is a variation of  their famous fish curry (meen puli). I love curry leaves and use it in almost all the things Indian that I make. I made … Continue reading “Masterclass – Sardine curry infused with Curry Leaves”

Masterclass – Butter Garlic prawns with Bhut Jolokia Sauce

Prawns in Bhut Jolokia sauce

I recently got a batch of Bhut Jalokia (Ghost peppers) from Manipur thanks to a friend. With a Scoville  Scale close to 1.5 million, it ranks third among the hottest peppers in the world according to the Guiness  Records.  I … Continue reading “Masterclass – Butter Garlic prawns with Bhut Jolokia Sauce”