Different Tastes of Life – Food, Travel & Experiences
Dry fruit paste and betel leaf and supari (Arecanut) flavoured Panna Cotta @ home with a red wine sprinkle 1. Spray the ramekins (fancy word eh? I prefer the term katora) with cooking spray, then use a napkin to wipe … Continue reading “Masterclass – Panna Cotta with an Indian Twist” →
New year arriveth Bringing much hope, dreams and joy Let good times begin Vishu – The New Year celebrated in Kerala usually on or around the second week of April (usually 14 April). Yeah they have their own … Continue reading “Vishu – A New Year #atozchallenge” →
In most of South Indian weddings, the areca nut (also known as betel nuts) and the betel leaf are important symbols of love and marriage. The combination of areca nut and the betel leaf is ideal to the point that … Continue reading “Nuts & Leaves – Day 344” →