Masterclass – Tastefully Yours – French Toast with Fried Sausages

I don’t have much of a sweet tooth. I prefer savory over sweet anytime.  So when it comes to the usual French Toast, I steer clear of it.  My version  has the usual eggs and milk (normal not sweetened) but along … Continue reading “Masterclass – Tastefully Yours – French Toast with Fried Sausages”

Masterclass – Roast whole chicken in microwave convection oven

An easy peasy way to make a whole roasted chicken using microwave convection which is healthy, tasty and absolutely mind blowingly easy

Masterclass – Grilled Lamb Steak on a fresh Cucumber and Coriander bed

A lovely continental preparation of grilled lamb steak on a cucumber and coriander bed. The freshness of the ingredients comes through in the flavors

Masterclass – Eggs, bacon and hollandaise sauce

I think Hollandaise sauce is one of the best French inventions and is an absolutely fantastic way to start off a breakfast with eggs Take a skillet, fry the bacon until both of you go crazy and the bacon gets … Continue reading “Masterclass – Eggs, bacon and hollandaise sauce”

Nachos Amigos

Just mix some usual salad veggies like onions, green peppers, tomatoes, some feta cheese, puck cheese, paprika, a squeeze of lime, jalapenos, pickled red peppers, sea salt and give it a mix. U can add some sugar and ketchup for … Continue reading “Nachos Amigos”