The Marina has a great grill festival going on their Seafood offerings. Some of the freshest produce I have had, this is certainly a place . to try out. Some amazing grills which I had from The Marina. Every dish fought for its place of fame. Pair that with sangria and we have a nice happy buzz.
Interiors of The Marina
I loved the interiors and the sight for sore eyes of seafood on ice . They are also into sustainable fishing which is basically eating the right seafood in the right season to lessen environmental impact.
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What we wolfed at The Marina?
1. Namarico Fish Satay (Seer Fish) – Americana Sauce – Good starter with mildly spiced seer fish. Good balance of flavors
2. Murgh Malai Satay – I am not a very chickeny person and I also found it a little rich. I would stick to seafood here
3. Chutneywala Jinga (Shrimps) – Loved the hit of the chutney flavor on the prawns.
4. Peshawari Macchi – Seer fish Cubes with Nutmeg & Mace – a fun dish to eat because of the light flavors of the spices
5. Pesto Atlantic Salmon steak with Basil, Green Chilli & Coriander – I thought the fish could have been taken of the grill a minute before but the pesto was spot on
6. Kashmiri Jinga – Tiger Prawns with Kashmiri Chilli, Black Pepper & Ginger Garlic – Can’t say no to prawns. You cannot go wrong with this marinade
7. Lobster Angara – Smoked Lobster with Yellow Chilli Powder, Cumin, Kasuri Methi & Garam Masala – Absolutely divine. Must try
8. Kathari Paneer Tikka – Though not big on paneer (or anything veg !), this paneer was light, fresh and well marinated. A few exceptions are allowed sometimes
9. Punjabi Crab – Mud Crab with Yogurt, Red Chilli Powder, Cumin & Coriander – Another favourite, this was exquisite with complete justice done to the crab meat, good flavors which does not dominate the crab meat but compliments it.
10. Pahadi Pomfret – Black Pomfret in Mint, Spinach, Coriander & Green Chilli – Pomfret is one of my favourite fishes which is easy to eat with just a middle bone to be removed. A clean flavorful fish and this dish is as goo as it can get.
11. Zaitooni – Hamoor (Grouper) with Green Olives, Cardamom, Mace Powder & Cashew nuts – Having hamoor after ages. It was such a pleasure.
12. Tender Coconut Kheer – Exquisite with the right balance of sweetness to bring this whole soiree to a delightful end.
Us with Happy tummies
The festival is on till Nov 30. 2018 so come get your seafood fix !
All that food looks amazing. I am sure it will be good. Thanks for sharing for the food festival!