Masterclass – Call of the taste buds – Easy loaded frittata

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Thanks to this website I tried a Frittata. I did do a few modifications from the original recipe by adding beef, cheese and olives but the overall result was pretty good and quite heavy 🙂 So here you go, a heavy duty frittata with the works !

Bon Appétit !!

For more closeups click Macro Monday

About The Author

Pravin Menon aka PhenoMenon is a corporate junkie by day and a food experiencer when he is not working (which he usually is most of the time). He is into adventure sports, food experimentations and when he is not carrying out explosions in the kitchen, he usually is eating (or drinking!) Contact him at pravs@phenomenalworld.in

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