Different Tastes of Life – Food, Travel & Experiences
Toddy as such is ubiquitious in India in different places. Usually sourced from Palm or coconut trees, it can be had in the pure and unfermented form called Neera and in the fermented form called Kallu. Kallu is not all … Continue reading “Going to the Shaap – Having Toddy in God’s Own Country” →
One of my go to places for craft beer is the Biere Club. My favourite is anything dark and bitter, so ales and stouts are definitely my favourites anytime with their hints of coffee and chocolate.They go well with … Continue reading “Stories, Parties and Crafted Beer – Review of Biere Club” →
Went for the tour of Amrut Distillery organized by Vgulp. It was for 10:00 and we reached by 9:50. Unfortunately the 10:00 mentioned accounted for Indian Standard Time so we were way too early. It wasn’t a lost cause though. It … Continue reading “Tour of Amrut Distillery – Tales of Malts and Drams” →
Chianti was one place I had always wanted to visit and on a whim me and my two partners in crime decided to go there on route to another engagement. It’s a beautifully arranged place and you are shown to … Continue reading “Si Diverta! – Review of Chianti” →