The Naga Kitchen – Flavors from the North East
Category: Indian
Masterclass -Baby Potatoes in a tangy sauce
A very easy recipe that doesn’t take much time at all. I don’t really use measurement so I leave it to your choice 🙂 Ingredients baby potatoes, onions, ginger, garlic, green chillies, red chillies, tamarind pulp. khus khus, fenugreek, caraway … Continue reading “Masterclass -Baby Potatoes in a tangy sauce” →
Punjab di flavor – New Punjabi Food Corner
This was a place I tried when I came for a dental appointment for me better half. Thankfully the appointment for delayed and she was able to eat before visiting the dentist. The place is neat and very busy but … Continue reading “Punjab di flavor – New Punjabi Food Corner” →
Masterclass – A fully loaded burrito to go crazy with – Hot off the stove
Nibbling on Appam at Nallas Appakadai
A lovely and busy place for appams, I went there with my better half and my mom. We did have to wait for some 10 mins to get the table. The place is busy with the staff scurrying about like … Continue reading “Nibbling on Appam at Nallas Appakadai” →