Different Tastes of Life – Food, Travel & Experiences
Kerala and sardine are almost spoken in the same breath and this curry is a variation of their famous fish curry (meen puli). I love curry leaves and use it in almost all the things Indian that I make. I made … Continue reading “Masterclass – Sardine curry infused with Curry Leaves” →
I recently got a batch of Bhut Jalokia (Ghost peppers) from Manipur thanks to a friend. With a Scoville Scale close to 1.5 million, it ranks third among the hottest peppers in the world according to the Guiness Records. I … Continue reading “Masterclass – Butter Garlic prawns with Bhut Jolokia Sauce” →
I have lost count of the number of trips I have taken to this place and the newer one in Koramangala. Purple haze was one of the hotspots for beer and rock and the rock grade swaying from light to … Continue reading “Rock and Roll – Review of Purple Haze” →
Dry fruit paste and betel leaf and supari (Arecanut) flavoured Panna Cotta @ home with a red wine sprinkle 1. Spray the ramekins (fancy word eh? I prefer the term katora) with cooking spray, then use a napkin to wipe … Continue reading “Masterclass – Panna Cotta with an Indian Twist” →
