Masterclass – Panna Cotta with an Indian Twist

Dry fruit paste and betel leaf and supari (Arecanut) flavoured Panna Cotta @ home with a red wine sprinkle 1. Spray the ramekins (fancy word eh? I prefer the term katora) with cooking spray, then use a napkin to wipe … Continue reading “Masterclass – Panna Cotta with an Indian Twist”

Eat Cakes even if you have bread – Magic Oven

Magic Oven Cakes

Phenomenal World reviews Magic Oven. Whatever event we have, the cakes are always ordered from Magic Oven. We have made them our official bakers. Come on in and find out why

Masterclass – Grilled Lamb Steak on a fresh Cucumber and Coriander bed

A lovely continental preparation of grilled lamb steak on a cucumber and coriander bed. The freshness of the ingredients comes through in the flavors

Masterclass – Orange Cake Dessert with a cheese topping – Yummy

A lovely dessert using orange cake and then customizing it to take it to the next level of awesomeness. Try this and be amazed by the taste

Masterclass – Eggs, bacon and hollandaise sauce

I think Hollandaise sauce is one of the best French inventions and is an absolutely fantastic way to start off a breakfast with eggs Take a skillet, fry the bacon until both of you go crazy and the bacon gets … Continue reading “Masterclass – Eggs, bacon and hollandaise sauce”