Different Tastes of Life – Food, Travel & Experiences
I don’t have much of a sweet tooth. I prefer savory over sweet anytime. So when it comes to the usual French Toast, I steer clear of it. My version has the usual eggs and milk (normal not sweetened) but along … Continue reading “Masterclass – Tastefully Yours – French Toast with Fried Sausages” →
This is a place for complete gastronomic delight right from sight, to smell and to taste. I had gone to their earlier outlet which I cant find here. It was a special night and what better way to celebrate than … Continue reading “Have fun the Monkey Way – Monkey Bar” →
Dry fruit paste and betel leaf and supari (Arecanut) flavoured Panna Cotta @ home with a red wine sprinkle 1. Spray the ramekins (fancy word eh? I prefer the term katora) with cooking spray, then use a napkin to wipe … Continue reading “Masterclass – Panna Cotta with an Indian Twist” →
I think Hollandaise sauce is one of the best French inventions and is an absolutely fantastic way to start off a breakfast with eggs Take a skillet, fry the bacon until both of you go crazy and the bacon gets … Continue reading “Masterclass – Eggs, bacon and hollandaise sauce” →
