Different Tastes of Life – Food, Travel & Experiences
November saw the addition of one more feather in Sula Vineyards cap with the launch of KĀDU (meaning wild in Kannada and jungle in Tamil or Malayalam), Sula’s first wholly ‘Made in Karnataka’ wine. Partering with the Sanctuary Nature Foundation (SFA), which is … Continue reading “Wine for a Cause – Kadu by Sula Vineyards” →
Mayonnaise has always been the decadent part of any of the junk eaters meal and has been considered junk themselves. Whether it is burgers, pizzas, fries or even a shawarma, mayonnaise provides that kick and complements a whole lot of … Continue reading “Masterclass – Quick Mayonnaise hack-Mayonnaise to Mayo Nice” →
My better half told me about Dodda Mane (which means large house in Kannada) that was one of the location for the TV series of Malgudi Days based on the book by RK Narayan. Swamy and Malgudi Days was one … Continue reading “Experiencing Malgudi Days through food – Doddamane” →
