Masterclass – Butter Garlic prawns with Bhut Jolokia Sauce
I recently got a batch of Bhut Jalokia (Ghost peppers) from Manipur thanks to a friend. With a Scoville Scale close to 1.5 million, it ranks third among the hottest peppers in the world according to the Guiness Records. I … Continue reading “Masterclass – Butter Garlic prawns with Bhut Jolokia Sauce” →