Masterclass – Kodava Pandi (Pork) Curry
Tag: Masterclass
Masterclass -Baby Potatoes in a tangy sauce
A very easy recipe that doesn’t take much time at all. I don’t really use measurement so I leave it to your choice 🙂 Ingredients baby potatoes, onions, ginger, garlic, green chillies, red chillies, tamarind pulp. khus khus, fenugreek, caraway … Continue reading “Masterclass -Baby Potatoes in a tangy sauce” →
Masterclass – Eggs, bacon and hollandaise sauce
I think Hollandaise sauce is one of the best French inventions and is an absolutely fantastic way to start off a breakfast with eggs Take a skillet, fry the bacon until both of you go crazy and the bacon gets … Continue reading “Masterclass – Eggs, bacon and hollandaise sauce” →
Masterclass – Yours Tastefully – A great way to make and eat sausages
This requires very less olive oil since the sausages have their own oil. Put in onions, garlic, ginger, a little cayenne pepper, some origano, dried herbs, a little salt to release the water from the onion, a pinch of sugar … Continue reading “Masterclass – Yours Tastefully – A great way to make and eat sausages” →
Masterclass – Succulent Lamb Ribs
