Different Tastes of Life – Food, Travel & Experiences
Another simple exercise in pampering your palate. I love momos! Momos has always been a favorite quick meal in the east. From the Tibetans to the Chinese all have been making their own ways and calling them by different names. … Continue reading “Masterclass – Momos and a spicy dip – An easy way to make em!” →
Kerala and sardine are almost spoken in the same breath and this curry is a variation of their famous fish curry (meen puli). I love curry leaves and use it in almost all the things Indian that I make. I made … Continue reading “Masterclass – Sardine curry infused with Curry Leaves” →
I recently got a batch of Bhut Jalokia (Ghost peppers) from Manipur thanks to a friend. With a Scoville Scale close to 1.5 million, it ranks third among the hottest peppers in the world according to the Guiness Records. I … Continue reading “Masterclass – Butter Garlic prawns with Bhut Jolokia Sauce” →
I have lost count of the number of trips I have taken to this place and the newer one in Koramangala. Purple haze was one of the hotspots for beer and rock and the rock grade swaying from light to … Continue reading “Rock and Roll – Review of Purple Haze” →
I have been to the black pearl as part of a corporate party. The ambiance is interesting with pirates being the main inspiration. The dark temptation and sangria are interesting concoctions. The dinner was buffet style. In soup my preference … Continue reading “Ahoy Matey – The Black Pearl” →